You are here: Home > Cuisine > Indian Veg Recipes > South Indian > South Indian Curries / Sabzis > Drumstick Curry, South Indian Drumstick Potato Sabzi Drumstick Curry, South Indian Drumstick Potato Sabzi by Tarla Dalal Here is a sweet and spicy drumstick and potato curry made the South Indian way i. e. Flavoured with coconut and whole spices. This curry has a predominant garlic flavour and tastes great with steamed rice .You can also enjoy drumstick in other forms like Drumstick Soup , Drumstick Pickle or Drumstick Dal . 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Close 20 Aug 2013 This recipe has been viewed 83589 times 4/5 stars 100% LIKED IT 5 REVIEWS ALL GOOD ड्रमस्टिक करी - हिन्दी में पढ़ें (Drumstick Curry, South Indian Drumstick Potato Sabzi in Hindi) Drumstick Curry, South Indian Drumstick Potato Sabzi recipe - How to make Drumstick Curry, South Indian Drumstick Potato Sabzi Tags South Indian Curries / SabzisSemi-Dry SabzisTraditional Indian SabzisPanSouth Indian LunchDinner Sabzi Preparation Time: 5 mins Cooking Time: 20 mins Total Time: 25 mins 4Makes 4 servings Show me for servings Ingredients To Be Ground Into A Smooth Paste (makes Approx. 3/4 Cup)1/2 cup freshly grated coconut1 tsp cumin seeds (jeera)4 whole dry kashmiri red chillies , broken into pieces2 tbsp coriander (dhania) seeds5 cloves (laung / lavang)1 tbsp tamarind (imli)1/2 tsp turmeric powder (haldi)1/2 cup waterOther Ingredients4 drumsticks , cut into 75 mm. pieces1 cup potato cubes1 tbsp grated jaggery (gur) salt to taste2 tbsp coconut oil or any other refined oil1 tsp mustard seeds ( rai / sarson)2 tsp urad dal (split black lentils)10 to 12 curry leaves (kadi patta) cooked rice (chawal) for serving Method MethodCombine the drumsticks, potatoes, jaggery, salt and 2 cups of water in a deep pan, mix well and cover and cook on a medium flame till they are cooked. Keep aside.Heat the oil in a small pan and add the mustard seeds.When the seeds crackle, add the urad dal and curry leaves and sauté on a medium flame for a few seconds, while stirring continuously.Add the cooked drumsticks and potatoes (along with the water in which they were cooked), the prepared paste and salt (if required), mix well and simmer for another 7 to 8 minutes. Serve hot. Nutrient values (Abbrv) per servingEnergy173 calProtein1.7 gCarbohydrates12.7 gFiber3 gFat12.8 gCholesterol0 mgSodium5.8 mgClick here to view calories for Drumstick Curry, South Indian Drumstick Potato Sabzi