One bite of this dessert explains its timeless popularity.
The Malai Kulfi tastes like an Indian festival being celebrated in your mouth – with the crunch of nuts and the indulgent notes of Indian spices.
It is a class apart, and much superior to regular ice-cream. Made by boiling milk till it reduces to a nice thick rabdi, the Malai Kulfi has a luscious mouth-feel and rich flavour, which make your heart melt.
It can be enjoyed as such or used to make other desserts like the Kulfi Falooda. Have a go at more Kulfi-based desserts like the Kulfi Shots or Kulfi and Fruit Ice Cream