Mangalorean Tea, Kasai, Kadha
by Tarla Dalal

The Mangalorean Tea is a herbal drink made of dry-roasted and coarsely-powdered spices. The spices are boiled with water and sweetened with misri.

A little bit of milk is added to the herbal concoction to balance the flavour and strength and make it pleasant to the palate. Apart from having a general rejuvenating effect, this caffeine-free herbal tea also helps to soothe the throat.

Try other home remedies like the Cold Reliever and Honey Ginger Tea .

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Mangalorean Tea, Kasai, Kadha recipe - How to make Mangalorean Tea, Kasai, Kadha

For The Spice Powder
1/4 cup coriander (dhania) seeds
1 tbsp cumin seeds (jeera)
1 1/2 tbsp fennel seeds (saunf)
1/4 tsp fenugreek (methi) seeds

Other Ingredients
1 1/2 tsp misri (khadi sakhar)
2 tbsp milk

Method
For the spice powder

Heat a small broad non-stick pan and dry roast the coriander seeds, cumin seeds, fennel seeds and fenugreek seeds on a medium flame for 2 to 3 minutes, while stirring it continuously.
Cool slightly and blend in mixer to a coarse powder. Keep aside.

How to proceed

Heat 1 cup of water in a saucepan and add 1½ tbsp of prepared spice powder and misri, mix well and cook on a medium flame for 3 minute, while stirring occasionally
Add the milk and cook on a medium flame for 1 minute, while stirring occasionally.
Strain the mixture through a strainer.
Serve immediately.