Masala Bhatura ( Swadisht Subzian)

Masala Bhatura (  Swadisht Subzian)

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Bhaturas are leavened puris served with Chole. They are soft and spongy and must be enjoyed while they are hot or else they become chewy. This recipe is a different variation that uses potatoes to add softness to the bhaturas and a blend of other ingredients to flavour them. Another innovation is that you can cook them lightly on a tava and keep them aside. Deep-fry them only when you need to serve them to enjoy these hot and fresh.

Masala Bhatura ( Swadisht Subzian) recipe - How to make Masala Bhatura ( Swadisht Subzian)

Preparation Time:    Cooking Time:    Total Time:     9Makes 9 bhaturas
Show me for bhaturas

Method
    Method
  1. Combine all the ingredients in a deep bowl and knead into a firm dough using enough water.
  2. Cover and keep aside for 10 to 15 minutes. Knead
  3. Divide the dough into 9 equal portions and roll each portion into a 100 mm. (4") diameter circle using a little whole wheat flour for rolling.
  4. Heat the oil in a deep kadhai and deep-fry the bhaturas, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  5. Serve immediately.
Nutrient values (Abbrv) per bhatura
Energy97 cal
Protein1.7 g
Carbohydrates11.2 g
Fiber1 g
Fat5.2 g
Cholesterol0 mg
Sodium2.9 mg

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