You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi roti recipes | Punjabi parathas > Masala Bhatura ( Swadisht Subzian) Masala Bhatura ( Swadisht Subzian) by Tarla Dalal Bhaturas are leavened puris served with Chole. They are soft and spongy and must be enjoyed while they are hot or else they become chewy. This recipe is a different variation that uses potatoes to add softness to the bhaturas and a blend of other ingredients to flavour them. Another innovation is that you can cook them lightly on a tava and keep them aside. Deep-fry them only when you need to serve them to enjoy these hot and fresh. 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Close 16 May 2013 This recipe has been viewed 45907 times Masala Bhatura ( Swadisht Subzian) recipe - How to make Masala Bhatura ( Swadisht Subzian) Tags North Indian Vegetarian FoodPunjabi roti recipes | Punjabi parathas Deep FryKadai VegBirthday Party Main Dishes Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 9Makes 9 bhaturas Show me for bhaturas Ingredients 1/2 cup whole wheat flour (gehun ka atta)1/2 cup plain flour (maida)1/2 cup boiled , peeled and mashed potatoes1 tbsp chopped coriander (dhania)2 tbsp finely chopped onions1 tsp finely chopped green chillies1/4 tsp garam masala salt to taste whole wheat flour (gehun ka atta) for rolling oil for deep-frying Method MethodCombine all the ingredients in a deep bowl and knead into a firm dough using enough water.Cover and keep aside for 10 to 15 minutes. KneadDivide the dough into 9 equal portions and roll each portion into a 100 mm. (4") diameter circle using a little whole wheat flour for rolling.Heat the oil in a deep kadhai and deep-fry the bhaturas, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Serve immediately. Nutrient values (Abbrv) per bhaturaEnergy97 calProtein1.7 gCarbohydrates11.2 gFiber1 gFat5.2 gCholesterol0 mgSodium2.9 mgClick here to view calories for Masala Bhatura ( Swadisht Subzian)