You are here: Home > Videos > Course > Starters / Snacks > Starters / Snacks Evening Tea Snacks > Masala Puri Video by Tarla Dalal Masala Puri Video by Tarla Dalal Viewed 11393 times These spicy puris can be served at mealtime or as a tea-time snack. As a variant, you can make crispy puris by pricking them and then frying on a medium flame—you can stock these in jars for your children to help themselves when hunger attacks them between meals! alternatively, you can also bake the puris instead of deep-frying, but make sure you roll them thinly and prick them before baking. Tweet Recipe Description for Masala Puri ( Gujarati Recipe) Preparation Time: 5 minsCooking Time: 15 mins Makes 24 puris Show me for puris Ingredients For Masala Puri1 cup whole wheat flour (gehun ka atta)1/4 tsp turmeric powder (haldi)1/4 tsp asafoetida (hing)1/2 tsp chilli powder1 tbsp oil salt to taste oil for deep-fryingFor Serving With Masala Puri fresh curd (dahi) Method For masala puriTo make {span class="bold1"}masala puri{/span}, combine all the ingredients in a bowl and knead into a firm dough using enough water. Keep aside for 15 to 20 minutes.Divide the dough into 24 equal portions and roll out each portion into a 75 mm. (3") diameter circle.Heat the oil in a kadhai and deep-fry the {span class="bold1"}masala puris{/span} one at a time on a high flame till they are golden brown in colour from both the sides.Serve the {span class="bold1"}masala puris{/span} hot with fresh curds. See step by step images of Masala Puri ( Gujarati Recipe) RECIPE SOURCE : The Complete Gujarati Cook Book- New Edition