You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Shaak Sabzi > Masala Shakarkand Recipe masala shakarkand recipe | Indian sweet potato stir fry | healthy sautéed shakarkandi | pan fried sweet potatoes kids snack | by Tarla Dalal masala shakarkand is a dry subzi that can be enjoyed as an accompaniment to rotis and parathas and also as a tasty evening snack. 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Nutrient values (Abbrv) per servingEnergy297 calProtein1.8 gCarbohydrates42.3 gFiber5.9 gFat13.4 gCholesterol0 mgSodium13.5 mgClick here to view calories for Masala Shakarkand Recipe Masala Shakarkand Recipe with step by step photos if you liked our masala shakarkand recipe , see other sweet potato recipes if you liked our masala shakarkand recipe , see other sweet potato recipes If you liked our masala shakarkand recipe | Indian sweet potato stir fry | healthy sautéed shakarkandi | pan fried sweet potatoes kids snack | do try other sweet potato recipes. sweet potato rabdi recipe | shakarkand rabri | rabdi for vrat, upvas, fasting | with 26 amazing images. sweet potato tikki recipe | shakarkandi tikki | Indian sweet potato cutlet | shakarkand tikki party snack | with 13 amazing images. sweet potato khichdi recipe | shakarkand upvas khichdi | rataloo chi khichdi | faral, vrat khichdi | with 25 amazing images. what is masala shakarkand recipe made of ? what is masala shakarkand recipe made of ? Indian sweet potato stir fry is made from 2 cups sweet potato (shakarkand) cubes, 2 tbsp ghee, 3/4 tsp chilli powder, 1/2 tsp coriander-cumin seeds (dhania-jeera) powder, 1/4 tsp turmeric powder (haldi) and salt to taste. See below image of list of ingredients for masala shakarkand. how to cut sweet potato how to cut sweet potato This is what shakarkand looks like. Peel the shakarkand using a peeler. Then cut into cubes using a sharp knife. how to make masala shakarkand how to make masala shakarkand To make masala shakarkand recipe | Indian sweet potato stir fry | healthy sautéed shakarkandi | pan fried sweet potatoes kids snack , heat 2 tbsp ghee in a deep non-stick pan. Add 2 cups sweet potato (shakarkand) cubes. Mix it gently. Cook on a medium flame for 5 minutes, while tossing occasionally. Add 3/4 tsp chilli powder. if you are making it for a child please reduce the chilli powder to 1/4 tsp. Add 1/2 tsp coriander-cumin seeds (dhania-jeera) powder. Add 1/4 tsp turmeric powder (haldi). Add salt to taste. Mix well. Cook on a medium flame for 1 to 2 minutes, while tossing occasionally. Serve masala shakarkand recipe | Indian sweet potato stir fry | healthy sautéed shakarkandi | pan fried sweet potatoes kids snack | hot. tips to make masala shakarkandtips to make masala shakarkand Sweet potato should be cut and used immediately or it will discolour. Kids will enjoy this if spice is reduced, do serve them with any paratha and curd for a complete meal. After making this can be served after 2 hours also but make sure you have heated it well.