You are here: Home > Course > Starters / Snacks > Deep-fried Indian Starters > Masaledar Kand Masaledar Kand by Tarla Dalal There is nothing like Masaledar Kand for an energizing snack! It is amazing how a sprinkling of common masalas can transform fried kand slices into a snack that tickles the taste buds. Surely it must be the lemon juice that does the trick! 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Drain on an absorbent paper.Arrange them on a serving plate, overlapping each other and sprinkle some chilli powder, chaat masala, coriander, lemon juice and salt over them.Serve immediately. Nutrient values per servingEnergy177 calProtein1.1 gCarbohydrates20.1 gFiber3.3 gFat10.1 gCholesterol0 mgVitamin A252.3 mcgVitamin B10 mgVitamin B20 mgVitamin B30 mgVitamin C4 mgFolic Acid13.1 mcgCalcium32.5 mgIron0.9 mgMagnesium0 mgPhosphorus0 mgSodium7.6 mgPotassium195.1 mgZinc0.3 mg