Mawa Peda, Quick Mava Peda, Khoya Peda recipe with step by step photos
Like Mawa Peda, Quick Mava Peda-
Like mawa peda recipe | quick mawa peda | khoya peda | then check our collection peda ladoo recipes. Here are some popular peda recipes.
What are Pedas?-
What are Pedas? Peda is a traditional Indian mithai made by cooking mava and adding ingredients like saffron, cardamom powder and sugar. You can even make pedas by simmering milk till it reduces to the required consistency. Here are some of the popular peda recipes aside from the detailed mawa peda recipe | quick mawa peda | khoya peda | given below :
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Kesar Peda
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Malai Peda
For making the mawa peda-
For making the mawa peda, firstly grate the mawa, measure all the other ingredients and keep them ready. Buy the mawa which is used to make mithais.
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Now, put the mawa in a broad non-stick pan. Most local dairies sell mawa or khoya but, you can even make mawa at home using our recipe of homemade khoya recipe. Add 2 tbsp milk to mawa if the khoya from market is too dry, this will help to make soft mava pedas. Also, it is advisable to make use of a heavy bottomed pan when making Indian mithais but, since this is an instant mava peda recipe we are using a non-stick pan.
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Mix well and cook the mawa on a medium flame for 5 to 7 minutes, while stirring continuously so that it does not stick to the bottom of the pan. You will see the mava has started to change its colour and has turned little brown. Once it starts forming a mass, oozes fat and easily leaves the sides of the pan, the mava is cooked and ready to make mava peda.
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Transfer the mava mixture into a large plate.
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Spread it evenly with the help of a spatula and cool for atleast 20 minutes or till the mixture can be easily handled using bare hands.
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Add the sugar. You can increase or decrease the quantity as per your preference.
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Also, add the cardamom powder. You can also add 1 tsp of saffron-milk mixure or kewra water to enhance the flavor of khoya peda.
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Mix gently with your hands and our mixture for Mava Peda is ready. Mixing gently with your hands is important else the ghee from mawa can separate out. The mixture should finally bind like a dough.
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Refrigerate the Quick Mawa Peda mixture for 20 minutes. This makes the process of shaping the pedas easier.
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Divide the Khoya Peda mixture into 10 equal portions.
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Roll each portion into a ball.
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Then flatten it slightly in between your palms. You can make a criss cross pattern on the instant mava peda with the help of a knife, fork or thread to make it look good.
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Form a depression in the center using your finger.
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Place an almond halve in the depression. You can also use other dry-fruits like pistachio or chironji alternatively or use a silver-leaf to decorate the quick khoya peda.
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Press the almond halve lightly so it is secure.
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Serve the mawa peda recipe | instant mawa peda | khoya peda | or store in an air-tight container and refrigerate it. Use as required.
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If you like this Quick Mawa Peda recipe, then check out other indian dessert/mithai recipes like : Kesar Peda, Malai Peda, Amrit Peda