You are here: Home > Videos > Cuisine Recipes > Medu Vada Video by Tarla Dalal Medu Vada Video by Tarla Dalal Viewed 24483 times Most South Indians consider breakfast incomplete without Medu Vada. Whether they have idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the platter. In fact, when you have breakfast in a South Indian restaurant, even in the remote villages, you will be fascinated to see the waiter reel out the list of breakfast combos, almost all of them featuring vada! Serving them fresh with sambhar and coconut chutney however is doubly delightful. Tweet Recipe Description for Medu Vada ( South Indian Recipe) Soaking Time: 2 hoursPreparation Time: 5 minsCooking Time: 15 mins Makes 14 medu vadas. Show me for medu vadas. Ingredients For Medu Vada1 cup urad dal (split black lentils)1 tbsp roughly chopped green chillies3 to 4 peppercorns (kalimirch)8 to 10 curry leaves (kadi patta)1 tsp chopped ginger (adrak) salt to taste1/4 cup finely chopped onions oil for deep-fryingFor Serving With Medu Vada sambhar coconut chutney Method For medu vadaTo make {span class="bold1"}medu vada{/span}, clean, wash and soak the urad dal in enough water for atleast 2 hours.Drain, add the green chillies, pepper, curry leaves and ginger and blend in a mixer to a smooth batter, adding approx. ½ cup water.Immerse both your hands in a bowlful of water and wet your hands well.Add the onions and salt and mix well and divide the mixture into 14 equal portions. Keep aside.Take a portion of the batter and place it in a palm and lightly flatten it.Using your index finger of the other hand make a hole in the centre of the vada.Transfer the vada on the fingers of the other hand and carefully slide it in hot oil.Deep-fry on a medium flame till it turns golden brown in colour from both the sides. You can deep-fry 2 to 3 {span class="bold1"}medu vadas{/span} at a time.Repeat with the remaining batter to make more {span class="bold1"}medu vadas{/span}. Drain on an absorbent paper.Serve the {span class="bold1"}medu vada{/span} immediately with sambhar and coconut chutney. See step by step images of Medu Vada ( South Indian Recipe) RECIPE SOURCE : South Indian Recipes