Methi Makai ki Roti ( Gluten Free Recipe)
by Tarla Dalal
मेथी मकई की रोटी - हिन्दी में पढ़ें (Methi Makai ki Roti ( Gluten Free Recipe) in Hindi)
Added to 27 cookbooks
This recipe has been viewed 30522 times
Green chillies add a pungent touch to these rustic maize flour and fenugreek rotis. Maize flour is difficult to roll so use a light hand while making the rotis.
Method- Combine all the ingredients in a deep bowl and knead into soft dough, using enough warm water. Keep aside for 10 to 15 minutes.
- Divide the dough into 6 equal portions and roll out each portion between two sheets of plastic into a circle of 100 mm (4”) diameter.
- Heat a non-stick tava (griddle) and cook each roti using a little oil, till it turns golden brown in colour from both sides.
- Serve immediately.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per roti
| Energy | 95 cal |
| Protein | 1.2 g |
| Carbohydrates | 12.2 g |
| Fiber | 1.3 g |
| Fat | 4.8 g |
| Cholesterol | 0 mg |
| Sodium | 2.3 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe