Garlic Roti ( Gluten Free Recipe)
by Tarla Dalal
गार्लिक रोटी - हिन्दी में पढ़ें (Garlic Roti ( Gluten Free Recipe) in Hindi)
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Garlic, green chilli paste and sesame seeds add a distinctive flavour to these otherwise bland rotis. For best results, serve these easy-to-make rotis with a smattering of ghee.
Method- Combine all the ingredients in a bowl and knead into soft dough, using enough warm water.
- Divide the dough into 6 equal portions and roll out each portion to a circle of 150 mm (6") diameter.
- Place the roti on a non-stick pan, turn over in a few seconds and cook the other side for a few more seconds.
- Lift the roti with a pair of flat tongs and roast over an open flame till brown spots appear on both sides.
- Repeat with the remaining portions to make 5 more rotis.
- Serve immediately brushed with ghee.
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Nutrient values (Abbrv) per roti
Energy | 85 cal |
Protein | 1.9 g |
Carbohydrates | 11.5 g |
Fiber | 1.8 g |
Fat | 3.4 g |
Cholesterol | 0 mg |
Sodium | 1.6 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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