Mexican Kebabs

Mexican Kebabs

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Kebabs are a favourite barbecue food almost anywhere. The spice mixture gives the Mexican flavour.

Mexican Kebabs recipe - How to make Mexican Kebabs

Preparation Time:    Cooking Time:    Total Time:     4Serves 4.
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To be mixed into a marinade
2 tsp cocoa powder
2 tsp chilli powder
1 tbsp fresh curds (dahi)
4 cloves garlic (lahsun), crushed
1/2 tsp dried oregano
6 tbsp oil
salt and black pepper (kalimirch) powder to taste

Other ingredients
10 capsicum pieces (green and yellow)
10 baby corn pieces, cut ito two
10 paneer (cottagte cheese) cubes
10 mushrooms (khumbh)
10 white onions , cut into big pieces

For serving
Sour Cream
chopped spring onions

  1. Put the baby corn and mushrooms in hot water. After a few minutes, remove them.

How to proceed

    How to proceed
  1. Put the capsicum, baby corn, paneer, mushrooms and white onions in the marinade and allow to marinate for 4 to 5 hours.
  2. Arrange one piece each of capsicum, baby corn, paneer, mushroom and white onion on individual skewers.
  3. Cook on a hot charcoal sigri in front of the guests.
  4. Serve hot with sour cream and spring onions.
Nutrient values per serving
Energy271 cal
Protein3.8 g
Carbohydrates12 g
Fiber5.4 g
Fat23.6 g
Cholesterol0 mg
Vitamin A1137.7 mcg
Vitamin B11.2 mg
Vitamin B20.2 mg
Vitamin B31.4 mg
Vitamin C299.3 mg
Folic Acid6.8 mcg
Calcium32.3 mg
Iron1.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium2.1 mg
Potassium112.8 mg
Zinc0.4 mg


Mexican Kebabs
 on 23 Dec 10 01:31 PM

the kebabs are really sumptuous and filling! great recipe!