You are here: Home > Cuisine > Mexican > Mexican Starters > Mexican Tarts with Refried Beans and Sour Cream Mexican Tarts with Refried Beans and Sour Cream by Tarla Dalal Tarts are usually very attractive, not just because of their dainty size but also because they are open containers that show off their contents! This kind of makes the snack all the more appetizing and makes it impossible to resist. We have used readymade tarts for this recipe, which makes it very easy and quick. Loaded with a tongue-tickling combination of refried beans and sour cream, this snack is sure to please your palate. The refried beans feature a tangy and crunchy combo of ingredients, which match fabulously with the luscious and peppy sour cream. Indeed, the Mexican Tarts with Refried Beans and Sour Cream are sure to be loved by adults and kids. Make sure you serve it immediately after preparation. 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How to make Mexican Tarts with Refried Beans and Sour Cream Tags Mexican StartersMexican DelightsChristmasMother's DayChildren's DayMexican PartyIndian Birthday Party Preparation Time: 20 mins Cooking Time: 5 mins Total Time: 25 mins 16Makes 16 tarts Show me for tarts Ingredients 16 readymade tarts8 tsp grated processed cheeseFor The Refried Beans Mixture3/4 cup soaked , boiled and mashed rajma (kidney beans)1 tbsp oil1/2 cup finely chopped spring onion whites and greens1 tsp finely chopped garlic (lehsun)1/2 tsp finely chopped green chillies1/2 cup finely chopped tomatoes1/2 tsp chilli powder2 tbsp tomato ketchup salt to tasteTo Be Mixed Into A Sour Cream1/4 cup thick curds (dahi)1/2 tsp lemon juice salt and freshly ground black pepper (kalimirch) to tasteFor The Garnish1/4 cup finely chopped spring onion whites and greens Method For the refried beans mixtureFor the refried beans mixtureHeat the oil in a broad non-stick pan, add the spring onion whites and greens, garlic and green chillies and sauté on a medium flame for 1 minute.Add the tomatoes, chilli powder, tomato ketchup, salt and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the rajma, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.How to proceedHow to proceedTake a tart, fill it up with ½ tbsp. Of the prepared refried beans mixture, top it with ½ tsp of sour cream and finally ½ tsp of cheese evenly over it.Repeat step 1 to make 15 more tarts.Serve immediately garnished with spring onion whites and greens. Nutrient values per tartEnergy189 calProtein3.4 gCarbohydrates16.7 gFiber0.3 gFat12.1 gCholesterol34 mgVitamin A454.1 mcgVitamin B10 mgVitamin B20 mgVitamin B30.5 mgVitamin C2.2 mgFolic Acid1.9 mcgCalcium32.2 mgIron0.7 mgMagnesium0 mgPhosphorus0 mgSodium128 mgPotassium43.7 mgZinc0.2 mg