Mix Veg Curry recipe - How to make Mix Veg Curry
Method- Heat oil in a non stick pan or wok.
- Add the cumin seeds, mustard seeds and fennel seeds and let it crackle.
- Add the asafoetida, dry red chilli and fry for 1 minute.
- Add the onions and saute till the onions are translucent.
- Add the capsicum and saute for 1 minute.
- Add the tomatoes and the green chillies and saute for 2 minutes.
- Add the ginger-garlic paste, mix well till the rawness of the ginger garlic paste goes away.
- Add turmeric powder, chilli powder, cumin seeds powder, coriander powder and garam masala and saute for 4 to 5 minutes for the masalas to cook completely.
- Once the masala is cooked, potatoes, beans and brinjal and mix well.
- Add salt, amchoor powder and half cup of water and mix well.
- Cover with a lid and cook on a slow flame for 10 to 12 minutes.
- Serve hot with rotis, phulkas or rice.