You are here: Home >  Cuisine  >  Indian Veg Recipes  >  South Indian  >  South Indian Chutney  >  Moong Dal Chutney

Moong Dal Chutney

This is very simple recipe,easy to make and light on stomach. Again this recipe is of godavari regeion of andhra pradesh.

Moong Dal Chutney

This recipe has been viewed 12484 times



Moong Dal Chutney recipe - How to make Moong Dal Chutney

Preparation Time:    Cooking Time:    Total Time:     3Makes 2 to 4 servings
Show me for servings

Ingredients
Method
    Method
  1. Clean and wash the moong dal and soak it for 15 minutes.
  2. Then add salt, asafoetida, green chillies and blend in a mixer to a paste with lemon juice and little water (if required).
  3. Add oil and mix well.
  4. Serve as required.

Reviews

Subscribe to Free Weekly Food Mailer