You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Gujarati Recipes > Gujarati Farsans Recipes > moong dal panki video moong dal panki video Viewed 25007 times moong dal panki video. this easily digestible snack is sure to please your stomach, without any after-effects! remember to remove the skin of the dal for a better texture and taste. Also, you could increase the amount of besan if the batter is too thin. Tweet Recipe Description for Moong Dal Panki ( Non- Fried Snacks ) Preparation Time: 10 minsCooking Time: 15 mins Makes 14 pankis Show me for pankis Ingredients For Moong Dal Panki1 cup yellow moong dal (split yellow gram) , soaked for 3 hours1 tbsp green chillies , roughly chopped2 tbsp fresh curd (dahi)1/4 tsp asafoetida (hing)4 tbsp finely chopped coriander (dhania)4 tsp besan (bengal gram flour)2 tsp oil or salt to taste1/2 tsp lemon juice1 tsp fruit salt4 banana leaves (kele ka patta)1 tsp oil for greasing and cooking Method For moong dal pankiTo make {span class="bold1"}moong dal panki{/span}, soak the yellow moong dal for 3 hours.Combine the soaked yellow moong dal, curds, green chillies and 1/2 cup water and blend in a mixer to a smooth paste.Add the asafoetida, coriander, besan , oil, salt and mix well.Add the lemon juice and fruit salt, mix lightly and keep aside.Apply a little oil on one side of each banana leaf and keep aside.Put 11/2 tbsps of the batter on the greased side of a banana leaf.Cover with another banana leaf with the greased side over the batter press it gently to spread the batter evenly to make a thin layer.Heat on a non-stick a tava (griddle) and cook till light brown spots appear on both the sides of the leaves and the panki in between peels off the leaf easily.Repeat with the remaining ingredients to make 14 more moong dal pankis.Serve {span class="bold1"}moong dal panki{/span} immediately with green chutney or coconut chutney. See step by step images of Moong Dal Panki ( Non- Fried Snacks ) recipe RECIPE SOURCE : Non-Fried Snacks (Farsan)