You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Swadisht Nashta > Moong-palak Pakoda By Ss_sabita Moong-palak Pakoda By Ss_sabita by ss_sabita Add protein , fiber and nutrients packed to your snacking options in a tasty crispy package with the moong palak pakoda. These lentil and spinach based fritters or pakodas are best enjoyed hot with green chutney. 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Close 08 Oct 2011 This recipe has been viewed 7572 times Moong-palak Pakoda By Ss_sabita recipe - How to make Moong-palak Pakoda By Ss_sabita Tags Punjabi Swadisht Nashta Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 4Makes 4 servings Show me for servings Ingredients 2 cups moong dal (split green gram)1 onion , chopped salt to taste15 spinach (palak) leaves3 green chillies , chopped1 pinch of turmeric powder (haldi) oil for deep frying Method MethodClean, wash and soak the moong dal in enough water for 2 1/2 hours. Keep aside.Wash and pat dry the spinach leaves and keep aside.Combine the moong dal, ginger and green chilli and blend in a mixer till smooth.Transfer this mixture in a bowl, add the spinach, onions and turmeric powder and mix well.Add salt and mix well.Heat the oil in a kadhai and pour a spoonful of mixture and deep fry till they turn golden brown and crisp.Serve hot with tomato sauce.