Muhhamarra ( Lebanese) recipe - How to make Muhhamarra ( Lebanese)
Main procedure- Soak the dry red chillies in warm water for about 30 minutes. Drain and discard the water.
- Combine all the ingredients including the red chillies and blend to a smooth paste.
- Serve with pita bread, lavash or strips of vegetables like cucumber, carrots, zucchini etc.
Nutrient values (Abbrv) per tbsp
| Energy | 61 cal |
| Protein | 1 g |
| Carbohydrates | 2.1 g |
| Fiber | 0.1 g |
| Fat | 5.4 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |