Noodle Soup

Sumptuous and delicious, this Noodle Soup is a unique milk-based soup loaded with veggies and boiled noodles. This soup gets its flavour from pepper and green chillies, and crunchiness from chopped spring onions. While milk imparts a creaminess, cheese adds to the richness of this soup.

Noodle Soup

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Noodle Soup recipe - How to make Noodle Soup

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Heat the butter in a deep non-stick pan, add the spring onions and sauté on a medium flame for 2 minutes.
  2. Add the milk, noodles, green chillies, cheese, salt, pepper and 2 cups of water, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
  3. Serve hot.
Nutrient values per serving
Energy249 cal
Protein8.9 g
Carbohydrates25.6 g
Fiber0.3 g
Fat10.1 g
Cholesterol0 mg
Vitamin A269.6 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.1 mg
Vitamin C7.1 mg
Folic Acid7.4 mcg
Calcium257.6 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium152.4 mg
Potassium124.9 mg
Zinc0.1 mg


Noodle Soup
 on 01 Sep 14 05:41 PM

Milk based soup with noodles and crunchy spring onions. It has a comparatively bland taste. Perfect for days when you are looking for something different but simple at the same time.