Noodle Soup recipe - How to make Noodle Soup
Method- Heat the butter in a deep non-stick pan, add the spring onions and sauté on a medium flame for 2 minutes.
- Add the milk, noodles, green chillies, cheese, salt, pepper and 2 cups of water, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
- Serve hot.
Nutrient values per serving
| Energy | 249 cal |
| Protein | 8.9 g |
| Carbohydrates | 25.6 g |
| Fiber | 0.3 g |
| Fat | 10.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 269.6 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 7.1 mg |
| Folic Acid | 7.4 mcg |
| Calcium | 257.6 mg |
| Iron | 0.6 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 152.4 mg |
| Potassium | 124.9 mg |
| Zinc | 0.1 mg |