Palak-paratha
by chopra1

Palak is excellent for eyes. Can prepare parathas for children without chillies. I am very much sure there be no need of wearing specks.

Palak-paratha

This recipe has been viewed 8958 times

Palak-paratha recipe - How to make Palak-paratha

Tags

Parathas

Preparation Time: 20 mins Cooking Time: 15 mins Total Time: 35 mins 4Makes 4 servings
Show me for servings

Ingredients

2 cups chopped spinach (palak)
2 to 3 green chillies , chopped
1 tsp chilli powder
1 tsp freshly ground black pepper powder
salt to taste
1/4 cup curds (dahi)
2 cups whole wheat flour (gehun ka atta)
ghee for cooking

Method

Combine all the ingredients in a bowl, mix well and knead into a soft dough.
Divide the dough into 8 equal portions and roll them into a circle of 5" diameter.
Heat a tava and cook each paratha using little ghee, till golden brown spots appear on both the sides.
Serve hot.

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