Paneer Cutlets recipe - How to make Paneer Cutlets
Method- Heat the oil in a non- stick pan, add the onions and saute for 2 minutes.
- Add the potatoes, beans, paneer, carrots and peas and mix well and cook for 2-3 minutes.
- Add the turmeric powder, chilli powder, garam masala, amchur, salt and cornflour, mix well and saute on a slow flame for 3-4 minutes.
- Mash the mixture well and keep aside to cool.
- Divide the mixture into 8 equal portions and shape each portion into 50 mm. (2") round flat tikkis.
- Dip each cutlet in the prepared maida water mixture and roll them on semolina till they are covered from all the sides.
- Heat the oil in a kadhai and deep fry these cutlets till they turn golden brown from all the sides.
- Drain on an absorbent paper and serve hot.