You are here: Home > Course > Indian Desserts , Sweets > Chenna > Paneer Gulkand Balls (mithai) Paneer Gulkand Balls (mithai) by rjpatel I used Paneer to substitute Khoya, as Paneer digests easily compared to Khoya. Hope you will like it this coming summer days. 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Close 22 Mar 2012 This recipe has been viewed 17831 times Paneer Gulkand Balls (mithai) recipe - How to make Paneer Gulkand Balls (mithai) Tags Chenna Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 4Makes 4 servings Show me for servings Ingredients 1 cup shredded paneer (cottage cheese)1 cup milk powder1/2 cup powdered sugar1 cup roasted and sliced almonds (badam)1/2 tbsp beetroot pulp few drops rose essence1 tsp gheeFor The Stuffing1/2 cup gulkand , readily available Method MethodHeat the ghee in a borad non-stick pan, add the paneer, milk powder and powdered sugar, mix well and cook till the water evaporates and the mixture leaves the sides of a pan.Remove from the flame and transfer the mixture in a bowl and keep aside to cool.Divide the mixture into 20 equal balls and flatten each ball and stuff little gulkand in it.Cover and roll again to make a ball.Repeat with the remaining mixture to make more balls.Refrigerate for 5 minutes.Serve chilled.