You are here: Home > Course > Starters / Snacks > Paneer Based Snacks > Curried Paneer Pâte Curried Paneer Pâte by Tarla Dalal In Continental cuisine, a pâté is a spreadable paste made of varied ingredients such as cooked meat or vegetables and herbs. It is served as a spread along with breads, or sometimes even baked along with them to form a flavourful crust. Here is a Curried Paneer Paté made of sautéed spring onions and celery, perked up with curry powder, and mashed along with grated cottage cheese. It goes great with warm lavash or bread sticks. 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Nutrient values per tbspEnergy56 calProtein1.5 gCarbohydrates1.9 gFiber0.1 gFat4.9 gCholesterol0 mgVitamin A67.8 mcgVitamin B1-0.1 mgVitamin B2-0.1 mgVitamin B3-0.1 mgVitamin C1.3 mgFolic Acid0.4 mcgCalcium56.3 mgIron0.1 mgMagnesium0 mgPhosphorus0 mgSodium19.9 mgPotassium5.4 mgZinc0 mg