You are here: Home > Cuisine > American > American Main Dish > Paneer N Cheese Roll ( Wraps and Rolls) Paneer N Cheese Roll ( Wraps and Rolls) by Tarla Dalal The versatility of paneer never ceases to amaze me! cooking the paneer in this lip-smacking marinade imparts a delicious feel to the wrap. The salads as well as the special garlic aioli sauce spread on the paneer make this worthy of a connoisseur’s attention. 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हिन्दी में पढ़ें (Paneer N Cheese Roll ( Wraps and Rolls) in Hindi) Paneer-N-Cheese Roll Video Paneer N Cheese Roll ( Wraps and Rolls) recipe - How to make Paneer N Cheese Roll ( Wraps and Rolls) Tags American Main DishIndian Rolls, Veg RollOne Dish Vegetarian MealsIftar Recipes for Ramadan / Ramzan TavaIftar Snacks for Ramadan Preparation Time: 20 mins Cooking Time: 8 mins Total Time: 28 mins 4Makes 4 rolls Show me for rolls Ingredients For The Roti1 cup whole wheat flour (gehun ka atta)1 tbsp oil a pinch of salt whole wheat flour (gehun ka atta) for rollingTo Be Mixed Into A Marinade3/4 cup fresh curds (dahi) , whisked2 tsp garlic (lehsun) paste1 1/2 tsp green chilli paste1 tsp cornflour1/2 tsp roasted cumin seeds (jeera) powder1/2 tsp cardamom (elaichi) powder1 tsp white pepper powder salt to tasteFor The Paneer and Vegetable Filling1 cup paneer (cottage cheese) , cut into 25 mm (1") cubes1/2 cup onions cut into 25 mm (1") cubes1/2 cup capsicum , cut into 25 mm (1") cubes1 tbsp oil for cookingTo Be Mixed Into Garlic Mayo1/2 cup mayonnaise2 tsp garlic (lehsun) paste1/4 tsp white pepper powderOther Ingredients2 cups shredded cabbage2 tsp chaat masala4 tbsp grated processed cheese Method For the rotiFor the rotiCombine all the ingredients in a bowl and knead into a soft dough using enough water. Keep aside.Divide the dough into 4 equal portions and roll out each portion into 200 mm. (8”) diameter circle using a little flour.Heat a non-stick tava (griddle) and lightly cook the rotis on both the sides. Keep aside.For the paneer and vegetable fillingFor the paneer and vegetable fillingCombine the paneer cubes, onion cubes, capsicum cubes and the marinade in a bowl and toss gently. Keep aside to marinate for 15 to 20 minutes.Heat a non-stick tava (griddle) and cook the marinated paneer and vegetable filling on a medium flame for 8 to 10 minutes. Keep aside.How to proceedHow to proceedJust before serving, warm a roti on a non-stick tava.Place the roti on a clean dry surface and place 1/4th of the paneer and vegetable filling in a single row in the centre of the roti.Arrange 1/4th of the cabbage over it.Sprinkle 1/2 tsp of chaat masala and 1 tbsp of cheese over it.Finally spread 2 tbsp of garlic mayo over it and roll up the roti tightly.Repeat with the remaining ingredients to make 3 more rolls.Serve immediately. Paneer-N-Cheese Roll Video by Tarla Dalal