You are here: Home > Videos > Course > Main Course > One Dish Vegetarian Meals > Paneer-N-Cheese Roll Video by Tarla Dalal Paneer-N-Cheese Roll Video by Tarla Dalal Viewed 24767 times The versatility of paneer never ceases to amaze me! cooking the paneer in this lip-smacking marinade imparts a delicious feel to the wrap. The salads as well as the special garlic aioli sauce spread on the paneer make this worthy of a connoisseur's attention. Tweet Recipe Description for Paneer N Cheese Roll ( Wraps and Rolls) Preparation Time: 20 minsCooking Time: 8 mins Makes 4 rolls Show me for rolls Ingredients For The Roti1 cup whole wheat flour (gehun ka atta)1 tbsp oil a pinch of salt whole wheat flour (gehun ka atta) for rollingTo Be Mixed Into A Marinade3/4 cup fresh curds (dahi) , whisked2 tsp garlic (lehsun) paste1 1/2 tsp green chilli paste1 tsp cornflour1/2 tsp roasted cumin seeds (jeera) powder1/2 tsp cardamom (elaichi) powder1 tsp white pepper powder salt to tasteFor The Paneer and Vegetable Filling1 cup paneer (cottage cheese) , cut into 25 mm (1") cubes1/2 cup onions cut into 25 mm (1") cubes1/2 cup capsicum , cut into 25 mm (1") cubes1 tbsp oil for cookingTo Be Mixed Into Garlic Mayo1/2 cup mayonnaise2 tsp garlic (lehsun) paste1/4 tsp white pepper powderOther Ingredients2 cups shredded cabbage2 tsp chaat masala4 tbsp grated processed cheese Method For the rotiCombine all the ingredients in a bowl and knead into a soft dough using enough water. Keep aside.Divide the dough into 4 equal portions and roll out each portion into 200 mm. (8”) diameter circle using a little flour.Heat a non-stick tava (griddle) and lightly cook the rotis on both the sides. Keep aside.For the paneer and vegetable fillingCombine the paneer cubes, onion cubes, capsicum cubes and the marinade in a bowl and toss gently. Keep aside to marinate for 15 to 20 minutes.Heat a non-stick tava (griddle) and cook the marinated paneer and vegetable filling on a medium flame for 8 to 10 minutes. Keep aside.How to proceedJust before serving, warm a roti on a non-stick tava.Place the roti on a clean dry surface and place 1/4th of the paneer and vegetable filling in a single row in the centre of the roti.Arrange 1/4th of the cabbage over it.Sprinkle 1/2 tsp of chaat masala and 1 tbsp of cheese over it.Finally spread 2 tbsp of garlic mayo over it and roll up the roti tightly.Repeat with the remaining ingredients to make 3 more rolls.Serve immediately. See step by step images of Paneer N Cheese Roll ( Wraps and Rolls) recipe RECIPE SOURCE : Wraps and Rolls