You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Paneer Recipes > Panneer Kadhi with Garden Cutlet Panneer Kadhi with Garden Cutlet by damyantiben Filling and satifying meal by itself. 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Close 21 Jan 2012 This recipe has been viewed 6652 times Panneer Kadhi with Garden Cutlet recipe - How to make Panneer Kadhi with Garden Cutlet Tags Punjabi Paneer RecipesOne Meal DinnerHealthy Heart Starters Snacks Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 3Makes 2 to 4 servings Show me for servings Ingredients For The Kadhi4 tbsp chopped paneer (cottage cheese)2 tbsp besan (bengal gram flour)2 tbsp buttermilk2 tsp ghee1 tsp coriander (dhania) seeds1 tsp cumin seeds (jeera) a few curry leaves (kadi patta)1 tsp garam masala1 tsp chopped coriander (dhania)1 tsp chilli powder1/2 tsp turmeric powder (haldi) salt to taste chopped coriander (dhania) for garnishingFor The Garden Cutlet1 cup finely chopped spinach (palak)1/2 cup finely chopped fenugreek (methi) leaves1/4 cup finely chopped cabbage3/4 cup boiled and mashed raw banana1/2 cup crushed and boiled green peas2 tbsp besan (bengal gram flour) salt to taste1 tsp turmeric powder (haldi)2 tbsp chopped cashewnuts (kaju)1 tbsp chopped raisins (kismis)1 tbsp finely chopped coriander (dhania) poppy seeds (khus-khus) for coating ghee for cooking Method for the kadhifor the kadhiCombine the besan and buttermilk in a bowl and whisk well till smooth. Keep aside.Heat the ghee in a deep pan and add the cumin seeds and coriander seeds.When the seeds crackle, add the curry leaves and saute for 30 seconds.Add the buttermilk-flour mixture, garam masala, turmeric powder, chilli powder, salt and enough water and mix well.Bring to boil and add the paneer, mix well and simmer for a half a minute.Remove from the flame, add the coriander, mix well and keep aside.for the garden cutletfor the garden cutletCombine all the ingredients in a bowl and mix well.Divide the mixture into 8 equal portions and roll them into small round flat cutlets.Roll each cutlet with poppy seeds so that they are evenly coated from all the sides.Heat the ghee in a tava and cook each cutlet using ghee till they turn golden brown and crisp from both the sides.Serve hot cutlets with hot kadhi.