Palak Kadhi recipe - How to make Palak Kadhi
Method- Combine the curds, besan and 2 cups of water in a deep bowl and mix it well using a hand blender till no lumps remain.
- Add the ginger-green chilli paste and green paste and mix well. Keep aside.
- Heat a deep non-stick pan on a medium flame and when hot, add the mustard seeds, cumin seeds, fenugreek seeds, curry leaves and asafoetida and dry roast for about 30 seconds.
- Add the besan-curds mixture, mix wel land cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Add the sugar, garlic, spinach purée and salt, mix well and cook on a medium flame for 2 minutes.
- Serve hot garnished with coriander.
Nutrient values (Abbrv) per serving
| Energy | 61 cal |
| Protein | 3.6 g |
| Carbohydrates | 9.9 g |
| Fiber | 2 g |
| Fat | 0.7 g |
| Cholesterol | 0.1 mg |
| Sodium | 44.4 mg |