You are here: Home > Course > Starters / Snacks > Deep-fried Indian Starters > Papad Paneer Crispies ( Kebabs and Tikkis Recipes) Papad Paneer Crispies ( Kebabs and Tikkis Recipes) by Tarla Dalal Paneer is a versatile ingredient that works with myriad ingredients, absorbing their flavours and complementing their textures effectively. Here, soft cubes of fresh paneer are sandwiched with a fiery red garlic chutney, dipped in a flour batter, rolled in crushed papad and deep-fried, resulting in mouth-watering Papad Paneer Crispies that win in terms of flavour and texture. 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(1") pieces2 tbsp red garlic (lehsun) chutney2 raw papad1/4 cup plain flour (maida) salt to taste oil for deep-frying Method MethodSlice the paneer cubes into 2 halves.Apply a little garlic chutney on ½ of the paneer cubes. Sandwich with the remaining paneer cubes. Keep aside.Grind the papads in a blender to a coarse powder. Keep aside.Combine the flour with salt and ¼ cup of water to make a thin batter.Coat the sandwiched paneer cubes with the flour batter and then roll them in powdered papad.Heat the oil in a kadhai on a medium flame and deep-fry a few paneer pieces at a time, till they are golden brown in colour from all sides. Drain on absorbent paper and serve hot. Nutrient values per crispieEnergy63 calProtein1.6 gCarbohydrates2.6 gFiber0.2 gFat5.1 gCholesterol0 mgVitamin A60.4 mcgVitamin B1-0.1 mgVitamin B2-0.1 mgVitamin B30 mgVitamin C0.8 mgFolic Acid0 mcgCalcium44.5 mgIron0.1 mgMagnesium0 mgPhosphorus0 mgSodium0.2 mgPotassium5.7 mgZinc0 mg