You are here: Home > Course > Starters / Snacks > Deep-fried Indian Starters > Papad Potato Roll Papad Potato Roll by Tarla Dalal Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried. You could serve it as an appetizer or with cocktails; on the other hand, you could also opt for it as a standalone snack with tea. 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Keep aside.Combine the potatoes, green chillies, chilli powder, garam masala, salt, lemon juice and coriander in a bowl and mix well.Divide the mixture into 6 equal portions and shape each portion into 50 mm. (2”) oval rolls.Dip each roll in the plain flour-water mixture and roll in the papad till they are evenly coated from all the sides.Heat the oil in a deep non-stick kadhai and deep-fry, a few rolls at a time, till they turn golden brown in colour from all the sides. Drain on absorbent paper.Serve immediately with green chutney. Nutrient values per rollEnergy132 calProtein3.6 gCarbohydrates15.3 gFiber2 gFat6.3 gCholesterol0 mgVitamin A129.2 mcgVitamin B10 mgVitamin B20 mgVitamin B30.4 mgVitamin C4.6 mgFolic Acid2.6 mcgCalcium6.6 mgIron0.3 mgMagnesium0 mgPhosphorus0 mgSodium3.1 mgPotassium56.8 mgZinc0.1 mg Papad Potato Rolls Video by Tarla Dalal