Sesame Rolls ( Paneer Snacks )
by Tarla Dalal

A five-star hit with kids! the combination of cottage cheese and cream results in a truly luscious spread, which none can resist. Serve these rolls plain, lightly toasted or grilled.

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Sesame Rolls ( Paneer Snacks ) recipe - How to make Sesame Rolls ( Paneer Snacks )

To Be Mixed Into A Spread
1/4 cup whipped cream
2 tbsp finely grated paneer (cottage cheese)
salt and freshly ground black pepper (kalimirch) powder to taste
1 tsp lemon juice
1/2 tsp tabasco sauce

Other Ingredients
4 sesame bread rolls
1 tbsp butter
4 large lettuce leaves
2 cucumbers , sliced
8 thin slices of paneer (cottage cheese)
1 tbsp finely chopped dill leaves
salt and freshly ground black pepper (kalimirch) powder to taste

Method

Cut each bread horizontally into two and toast them lightly on a tava (griddle).
On the lower half of a bun, place a lettuce leaf and 1 tbsp of the spread.
Place a few cucumber slices and 2 slices of paneer over it.
Finally sprinkle ¼ tbsp of dill leaves, salt and pepper over it.
Cover with the remaining half of the bun and press it lightly.
Repeat with the remaining ingredients to make 3 more rolls. Serve immediately.

Handy tip :

Rolls, commonly called as bread rolls, resemble mini burgers and are commonly enriched with sesame seeds. However, bread rolls may vary in shapes and sizes.