Veggie-mayo Rolls recipe - How to make Veggie-mayo Rolls
How to proceed- Cut each roll into 2 halves horizontally.
- Butter each half lightly and toast on a non-stick tava (griddle) for about 5 minutes. Keep aside.
- Divide the topping into 8 equal portions.
- Spread one portion of the topping evenly on one half of the roll.
- Repeat with the remaining ingredients to make 7 more rolls. Serve immediately.