Papaya Parantha
by sumagandlur

Papaya parantha is truly an innovative parantha or indian bread recipe with deseeded and grated papaya as filling. A healthy and tasty parantha recipe to paired with pickle or a spicy chutney.

This recipe has been viewed 5730 times

Papaya Parantha recipe - How to make Papaya Parantha

125 gms small papaya , grated
1 tsp grated ginger (adrak)
2 green chillies , chopped
2 cups whole wheat flour (gehun ka atta)
1 tsp cumin seeds (jeera) powder
2 tsp dried mango powder (amchur)
salt to taste
4 tsp butter

Method

Combine all the ingredients except the butter and mix well and add half a cup of water and knead into a semi-hard dough. Cover and keep aside for 15 minutes.
Divide the dough into eight equal portions and roll out each portion into a circle of 5" diameter.
Heat a tava and cook each paratha using butter till golden brown spots appear on both the sides.
Serve hot.