Parruia's Starters
by PARRUIA
This Cookbook has 18 recipes

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baked masala puri recipe | baked spicy puri | ....
black bean soup recipe | Mexican style black bean sou ....
clear soup with mushroom and baby corn recipe | mushr ....
corn and capsicum tikki recipe | sweet corn veg tikki ....
crunchy bread cutlet recipe | crispy bread cutlet wit ....
curd shorba recipe | Indian dahi shorba |
The Hot and Sour soup is claimed by both the Mandarin as well as the Sichuan cuisines as their own! ....
malai peda recipe | malai peda mithai recipe | ....
manchow soup recipe | veg manchow soup |
moong soup with paneer recipe | mung bean soup with c ....
paneer pudina tikki recipe | paneer hariyali tikki
paneer tikka recipe | restaurant style paneer tikka
Whether you like your soups light and herby or thick and sumptuous, you can do it all with the micro ....
Green peas are cooked, pureed and then mixed with corn to give a delightfully mild flavoured soup.
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