Parsley and Garlic Loaf
by Tarla Dalal

Easy to make but irresistibly delicious, the Parsley and Garlic Loaf is a perfect accompaniment for any soup or Italian main course. However, its success depends on a few factors, that you can easily get right if you follow the recipe properly. First choose a good quality bread loaf. Next, make sure the slits are deep enough for the butter-parsley mixture to go all the way inside the bread, otherwise the loaf might dry. Finally, bake to the right consistency.

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Parsley and Garlic Loaf recipe - How to make Parsley and Garlic Loaf

1 long bread loaf
2 tbsp melted butter
2 tbsp chopped parsley
1 tsp garlic (lehsun) paste

Method

Combine the butter, parsley and garlic in a small bowl and mix well. Keep aside.
Make slits on top of the bread and apply the butter-garlic mixture evenly all over the loaf.
Wrap the loaf in an aluminum foil and bake in a pre-heated oven at 200°c (400 f) for 10 to 15 minutes or till slightly crisp.
Serve immediately.

Nutrient values per serving

Energy	42 cal
Protein	0.1 g
Carbohydrates	0.4 g
Fiber	0.2 g
Fat	4.5 g
Cholesterol	0 mg
Vitamin A	208.8 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0 mg
Vitamin C	3.2 mg
Folic Acid	6.4 mcg
Calcium	4.6 mg
Iron	0.2 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	46.8 mg
Potassium	20.2 mg
Zinc	0 mg