Parsley and Garlic Loaf

Easy to make but irresistibly delicious, the Parsley and Garlic Loaf is a perfect accompaniment for any soup or Italian main course. However, its success depends on a few factors, that you can easily get right if you follow the recipe properly. First choose a good quality bread loaf. Next, make sure the slits are deep enough for the butter-parsley mixture to go all the way inside the bread, otherwise the loaf might dry. Finally, bake to the right consistency.

Parsley and Garlic Loaf

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Parsley and Garlic Loaf recipe - How to make Parsley and Garlic Loaf

Preparation Time:    Baking Time:  15 to 20 minutes   Baking Temperature:  200°C (400 F)   Cooking Time:    Total Time:     4Makes 4 servings
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  1. Combine the butter, parsley and garlic in a small bowl and mix well. Keep aside.
  2. Make slits on top of the bread and apply the butter-garlic mixture evenly all over the loaf.
  3. Wrap the loaf in an aluminum foil and bake in a pre-heated oven at 200°c (400 f) for 10 to 15 minutes or till slightly crisp.
  4. Serve immediately.
Nutrient values per serving
Energy42 cal
Protein0.1 g
Carbohydrates0.4 g
Fiber0.2 g
Fat4.5 g
Cholesterol0 mg
Vitamin A208.8 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C3.2 mg
Folic Acid6.4 mcg
Calcium4.6 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium46.8 mg
Potassium20.2 mg
Zinc0 mg