Parsley and Garlic Loaf
by Tarla Dalal

Easy to make but irresistibly delicious, the Parsley and Garlic Loaf is a perfect accompaniment for any soup or Italian main course. However, its success depends on a few factors, that you can easily get right if you follow the recipe properly. First choose a good quality bread loaf. Next, make sure the slits are deep enough for the butter-parsley mixture to go all the way inside the bread, otherwise the loaf might dry. Finally, bake to the right consistency.

This recipe has been viewed 29487 times

Parsley and Garlic Loaf recipe - How to make Parsley and Garlic Loaf

1 long bread loaf
2 tbsp melted butter
2 tbsp chopped parsley
1 tsp garlic (lehsun) paste

Method

Combine the butter, parsley and garlic in a small bowl and mix well. Keep aside.
Make slits on top of the bread and apply the butter-garlic mixture evenly all over the loaf.
Wrap the loaf in an aluminum foil and bake in a pre-heated oven at 200°c (400 f) for 10 to 15 minutes or till slightly crisp.
Serve immediately.

Nutrient values per serving

Energy	42 cal
Protein	0.1 g
Carbohydrates	0.4 g
Fiber	0.2 g
Fat	4.5 g
Cholesterol	0 mg
Vitamin A	208.8 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0 mg
Vitamin C	3.2 mg
Folic Acid	6.4 mcg
Calcium	4.6 mg
Iron	0.2 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	46.8 mg
Potassium	20.2 mg
Zinc	0 mg