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Pav Bhaji

Prepare the quintessial Pav bhaji, a lip smacking Maharashtrian favorite snack recipe which van also be enjoyed as a main course meal.. The buttered hot pav or breads are served with a bhaji prepared with boiled potatoes and other vegetables cooked with tomato puree, green chillies, onions and other spices. Relish pav bhaji with chopped onion and lime juice as garnishing.

Pav Bhaji

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Pav Bhaji recipe - How to make Pav Bhaji

Preparation Time:    Cooking Time:    Total Time:     4
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Ingredients
Method

  1. Heat butter in a kadai .
  2. Make a paste of kashmiri red chilly and garlic .
  3. Add onions & capsicums , green chilly & ginger to the same kadai & cook for 1 min .
  4. Add the chilly garlic paste & cook till onions turn golden brown .
  5. Add the tomatoes & cook till oil separates.
  6. Add the pav bhaji masala , salt ,black salt , chilly powder & turmeric powder cook for another 1 min.
  7. Add cauliflower , carrots , peas & potatoes.
  8. Mash the bhaji & add water ( as required ) & cook till done .
  9. Sprinkle coriander leaves & dried fenugreek leaves & add lemon juice .
  10. Serve hot with cooked pavs.

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