You are here: Home > Course > Starters / Snacks > Pav Bhaji Recipe Collection > Pav Bhaji Khakhra, Zero Oil Pav Bhaji Khakhra, Zero Oil by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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It might not taste like regular khakhras because it does not have oil, but it tastes fabulous in its own special way, with the peppy flavour of pav bhaji masala. This healthy and chatpata snack can be carried along anywhere, to office or even on a journey, so you can munch on something healthy whenever you are hungry.Check out our variety of healthy khakhra recipes - Bajra Methi Khakhras , Mini Nachni and Bajra Khakhra , Mini Oats Khakhra , Nachni Sesame Khakhra , Soya Sesame Khakhra and Whole Wheat and Methi Khakhra Pav Bhaji Khakhra, Zero Oil recipe - How to make Pav Bhaji Khakhra, Zero Oil Tags Pav Bhaji Recipe CollectionTavaHealthy Indian School SnackHealthy Indian Jar SnacksZero Oil SnacksHealthy Khakhras Preparation Time: 5 mins Cooking Time: 50 mins Total Time: 55 mins 12Makes 12 khakhras Show me for khakhras Ingredients 1 cup whole wheat flour (gehun ka atta)1 tbsp pav bhaji masala1/2 tsp chilli powder salt to taste whole wheat flour (gehun ka atta) for rolling Method MethodCombine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water.Divide the dough into 12 equal portions.Roll out a portion of the dough into a 150 mm. (6") diameter thin circle, using a little whole wheat flour for rolling.Heat a concave non-stick tava (griddle) and cook the khakhra on a slow flame till pink spots appear on both the sides.Continue cooking the khakhra on a slow flame, while pressing with a khakhra press or a folded muslin cloth, till it turns crisp and golden brown spots appear on both the sides.Cool and serve or store in an air-tight container. Nutrient values (Abbrv) per khakhraEnergy37 calProtein1.3 gCarbohydrates7.9 gFiber1.3 gFat0.2 gCholesterol0 mgSodium2.2 mgClick here to view calories for Pav Bhaji Khakhra, Zero Oil