Peach Melba recipe - How to make Peach Melba
Method- Mix the milk, sugar, condensed milk and ice-cream essence.
- Prepare the ice-cream in an ice-cream churner.
- Chill the peaches and cut into slices.
- Add 2 teaspoons of water to the raspberry jam and warm up slowly until it melts.
How to serve- To serve, put a scoop of the ice - cream in each plate and cover with peaches and a little syrup. Put 1 teaspoon of the prepared jam sauce on top. If you like, put a blob of sweetened cream on top.
- For recipes which require use of an ice-cream churner, either a hand or an electric churner can be used. The churning incorporates air and gives a ---
- --light texture. Churned ice-creams can be prepared ahead and stored in the refrigerator in a plastic box or in a vessel covered on top with ----
- ---polyethylene. In this way, the formation of ice crystals is avoided.
Nutrient values (Abbrv) per serving
| Energy | 271 cal |
| Protein | 7.1 g |
| Carbohydrates | 84.9 g |
| Fiber | 0.1 g |
| Fat | 9.3 g |
| Cholesterol | 14.4 mg |
| Sodium | 70.5 mg |