Custard Apple Ice Cream

When you eat custard apple right out of the fridge, it does sometimes feel like ice-cream, doesn’t it? Imagine making a proper ice-cream out of it!

Really, this Custard Apple Ice-Cream is a must-try when the fruit is in season. With the intoxicating sweetness and rich aroma of custard apple, this ice-cream is really wow! A combination of milk, cream and milk powder given this heavenly ice-cream the perfect creaminess too.

Fruit Based Desserts are always a refreshing sweet treat.

Custard Apple Ice Cream

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Custard Apple Ice Cream recipe - How to make Custard Apple Ice Cream

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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2 cups milk
1 cup milk powder
1/2 cup (100 grams) fresh cream
1/3 cup powdered sugar
1 tsp vanilla essence
3/4 cup custard apple (sitaphal) pulp

    Main procedure
  1. Combine all the ingredients except the custard apple pulp and mix well till the sugar dissolves. Add the custard apple pulp and mix well.
  2. Pour into a shallow container. Cover and freeze till it is semi-set.
  3. Divide the mixture into 2 batches and churn in a blender till the ice crystals break and the ice-cream is smooth and creamy.
  4. Transfer both the batches into the shallow container. Cover and freeze till firm.
  5. Scoop and serve.
Nutrient values (Abbrv) per serving
Energy445 cal
Protein13 g
Carbohydrates44 g
Fiber3.7 g
Fat21.9 g
Cholesterol16 mg
Sodium27.7 mg


Custard Apple Ice-Cream
 on 22 May 13 05:22 PM

Custard apple as a fruit is messy to eat, but it blends beautifully with milk and cream.....the ice cream with a creamy grainy texture is a hit at any party.