You are here: Home > Cuisine > Lebanese Vegetarian > Lebanese Appetizers, Starters > Herbed Pita Strips Herbed Pita Strips by Tarla Dalal A perfect finger food for parties, or just an evening spent over chips, dips and tea with friends. Herbed Pita Strips are crispy, buttery, spicy, herby and garlicky, all at one go, which makes them appealing to people with varied tastes. This makes it a great choice for parties. Serve with an assortment of dips, not forgetting Mediterranean favourites like Muhhamarra. 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You will get 12 strips in all.Place the strips on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till the base is evenly browned and crisp.Serve immediately with a dip of your choice. Nutrient values per stripEnergy36 calProtein0.3 gCarbohydrates1.6 gFiber0 gFat3.2 gCholesterol0 mgVitamin A115.2 mcgVitamin B10 mgVitamin B20 mgVitamin B30.1 mgVitamin C0 mgFolic Acid0.8 mcgCalcium1.1 mgIron0.1 mgMagnesium0 mgPhosphorus0 mgSodium29.4 mgPotassium8 mgZinc0.1 mg