You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Gujarati Recipes > Gujarati Faral Recipes > Piyush Video, Faral Piyush Recipe By Tarla Dalal Piyush Video, Faral Piyush Recipe By Tarla Dalal Viewed 10749 times Piyush tastes like nectar, and nothing short of it, especially on a hot summer’s day when you are on a fast. This faraal recipe keeps you full for quite some time, as it is made with sumptuous ingredients like shrikhand and fresh buttermilk. The assortment of spices used, especially kesar, give the drink a very rich hue and flavour. We have garnished with pistachios, as they contrast in colour and show up well against the Piyush, but you can use other nuts as well. Tweet Recipe Description for Piyush, Faral Piyush Recipe Preparation Time: 5 mins Makes 4 servings Show me for servings Ingredients For Piyush2 cups readymade kesar-flavoured shrikhand3 cups fresh unsalted buttermilk2 tbsp sugar a pinch of cardamom (elaichi) powder a pinch of nutmeg (jaiphal) powderFor The Garnish2 tbsp pistachio slivers a few saffron (kesar) strands Method For piyushTo make {span class="bold1"}piyush{/span}, combine all the ingredients in a deep bowl and whisk well. Refrigerate for at least 2 hours.Pour equal quantities of the {span class="bold1"}piyush{/span} in 4 individual glasses and serve chilled garnished with pistachios and saffron. See step by step images of Piyush, Faral Piyush Recipe RECIPE SOURCE : Faraal Recipes