You are here: Home > Videos > Sabudana Vada Video by Tarla Dalal Sabudana Vada Video by Tarla Dalal Viewed 31741 times Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst maharashtrians. It lends itself to such lovely recipes, such as these vadas! the crunchy peanuts that punctuate every bite are something i look forward to in the vada! Tweet Recipe Description for Sabudana Vada Soaking time: 4 to 5 hoursPreparation Time: 10 minsCooking Time: 20 mins Makes 12 vadas Show me for vadas Ingredients For Sabudana Vada1 1/2 cups soaked sago (sabudana) , refer handy tip1 1/4 cups boiled , peeled and mashed potatoes1/2 cup roasted and coarsely crushed peanuts2 tsp green chilli paste1 tsp lemon juice2 tsp sugar1/4 cup finely chopped coriander (dhania)1 tsp grated ginger (adrak) salt to taste oil for deep-fryingFor Serving With Sabudana Vada fresh curd (dahi) green chutney Method For sabudana vadaCombine all the remaining ingredients in a bowl and mix well.Divide the mixture into 12 equal portions and shape each portion into a 50 mm. (2”) diameter flat round. Keep aside.Heat the oil in a kadhai and deep-fry the wadas on a medium flame till they turn brown in colour from both the sides. Drain on absorbent paper.Serve hot with fresh curds and green chutneyHandy tip:For 1 ½ cups of soaked sago, wash ½ cup of raw sago, drain and then soak them in ¾ cup of water for 4 to 5 hours, or till they swell and turn soft. See step by step images of Sabudana Vada recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes