You are here: Home > Videos > Cuisine Recipes > Pizza in a Pan Video by Tarla Dalal Pizza in a Pan Video by Tarla Dalal Viewed 9273 times Surprise, surprise! Now, you can make mouth-watering pizzas at home, even if you do not have a convection or microwave oven. All you need is a broad non-stick pan and a bit of tact. This delicious Pizza-in-a-Pan is colourful and attractive, with a range of lip-smacking toppings and seasonings ranging from colourful capsicums, crunchy baby corn and juicy zucchini, to a tangy pizza sauce, and of course loads of cheese. The secret to making the perfect pizza in a pan, is to cook on a very slow flame as these pizzas tend to cook faster than in an oven and will get crisp soon. If you cook it on a high flame, it will get burnt even before all the toppings are cooked. So, if you patiently cook it on a slow flame, the outcome will be absolutely delightful! Tweet Recipe Description for Pizza in A Pan, No Oven Pizza Recipe Preparation Time: 20 minsCooking Time: 31 mins Makes 4 pizzas Show me for pizzas Ingredients For The Pizza Sauce6 large tomatoes1 tbsp olive oil1 tsp finely chopped garlic (lehsun)1/2 cup finely chopped onions1/2 tsp dried oregano1 tsp dry red chilli flakes (paprika)2 tbsp tomato ketchup1 tsp chilli powder salt to taste1/2 tsp sugarOther Ingredients For Pizza In A Pan4 thin crust pizza base1/2 cup sliced coloured capsicum1/2 cup diagonally cut and blanched baby corn1/2 cup diagonally cut zucchini dried mixed herbs for sprinkling dry red chilli flakes (paprika) for sprinkling1 cup grated processed cheese8 tsp ghee or for cooking Method For the pizza sauceMake criss cross on the base of the tomatoes and place them in boiling water for 2 to 3 minutes or till the skin begins to peel.Drain the tomatoes, cool completely, peel, deseed and roughly chop them and blend in a mixer to a smooth pulp. Keep aside.Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.Add the onions, mix well and sauté on a medium flame for 1 to 2 minutes.Add the prepared tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Add the sugar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.How to proceed to make pizza in a panTo make {span class="bold1"}pizza in a pan{/span}, place a pizza base on a clean, dry surface, put ¼th of the pizza sauce and spread it evenly.Place a few capsicum, babycorn and zucchini evenly over it.Finally sprinkle, mixed herbs, chilli flakes and ¼ cup of cheese evenly over it.Heat a broad non-stick pan and add 2 tsp of ghee.Place the pizza in it and cover it with a lid and cook on a slow flame for approx. 4 to 5 minutes or till the base is crispy and the cheese has melted.Repeat steps 1 to 5 to make 3 more pizzas.Cut each {span class="bold1"}pan pizza{/span} into 4 pieces and serve immediately. See step by step images of Pizza in A Pan, No Oven Pizza Recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes