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Bread acts as the holder for this mixture, while plain flour helps seal the rolls. Drain the oil well after deep-frying these rolls and serve them immediately and crisp with your favourite sauce. Corn Rolls recipe - How to make Corn Rolls Tags Chinese StartersSnacks for EntertainingDeep-fried StartersEvening Tea SnacksDeep FryChinese PartyCocktail Party Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 12Makes 12 rolls Show me for rolls Ingredients 12 fresh bread slicesFor The Filling1 cup coarsely crushed sweet corn kernels (makai ke dane)1 tbsp oil1 tsp finely chopped green chillies1/2 cup finely chopped onions1 tsp soy sauce salt and freshly ground black pepper (kalimirch) to tasteOther Ingredients3 tbsp plain flour (maida) oil for deep-fryingFor Serving schezuan sauce / tomato ketchup Method For the fillingFor the fillingHeat the oil in a broad non-stick pan, add the green chillies and onions and sauté on a medium flame for 1 to 2 minutes.Add the sweet corn, soya sauce, salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes or till the mixture becomes dry, while stirring occasionally.Allow the mixture to cool completely and keep aside.How to proceedHow to proceedCombine the plain flour and approx. 5 tbsp of water in a bowl and mix very well. Keep aside.Remove the crust from all the bread slices.Roll each bread slice with the help of a rolling pin.Place a rolled bread slice on a clean, dry surface, spread 1 tbsp of the prepared filling at one end of the bread slice and roll it up tightly.Apply a little plain flour-water mixture on all the sides to seal the edges completely.Repeat steps 4 and 5 to make 11 more rolls.Heat the oil in a deep non-stick kadhai and deep-fry a few rolls at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Cut each roll diagonally into two and serve immediately with schezuan sauce or tomato ketchup. Nutrient values per rollEnergy107 calProtein2.4 gCarbohydrates16 gFiber0.4 gFat3.9 gCholesterol0 mgVitamin A36.8 mcgVitamin B10 mgVitamin B20 mgVitamin B30.2 mgVitamin C1 mgFolic Acid3.7 mcgCalcium5.7 mgIron0.4 mgMagnesium0 mgPhosphorus0 mgSodium1.2 mgPotassium32.8 mgZinc0.1 mg Corn Rolls Video by Tarla Dalal