You are here: Home >  Course  >  Indian Salads  >  Indian Salads with dressing  >  Potato and Peas Salad in Dill Curd Dressing

Potato and Peas Salad in Dill Curd Dressing

Baby potatoes and green peas – what a luscious and pleasant treat to the palate! A mild, pleasantly-flavoured dill sauce transforms a simple salad of peas and potatoes into an exotic delicacy.




While the focus is on the dill, the lemon juice plays a very important role in the dressing, providing a welcome tang to the Potato and Peas Salad, making it a perfect summer fare!


Potato and Peas Salad, a bowl of Cream Of Broccoli Soup and Garlic Bread makes a hearty mini meal.

Potato and Peas Salad in Dill Curd Dressing

This recipe has been viewed 20070 times
5/5 stars  100% LIKED IT   
1 REVIEW ALL GOOD



Potato and Peas Salad in Dill Curd Dressing recipe - How to make Potato and Peas Salad in Dill Curd Dressing

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients


For The Dressing
2 tbsp finely chopped dill leaves
1/2 cup whisked curds (dahi)
1 tsp lemon juice
1/4 cup fresh cream
salt and to taste

Other Ingredients
1 1/2 cups boiled and peeled baby potatoes
1 cup boiled green peas

For The Garnish
1 tbsp chopped dill leaves

Method
For the dressing
    For the dressing
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Refrigerate for ½ hour. Keep aside.

How to proceed
    How to proceed
  1. Combine the potatoes, green peas and dressing in a deep bowl and toss well.
  2. Serve chilled.
Potato and Peas Salad in Dill Curd Dressing Video by Tarla Dalal

Reviews

Potato and Peas Salad ( Salad)
 on 15 Nov 14 11:09 AM
5

what a quick on??!!! I made these for dinner in just 25 minutes and was just to good!Basically If one likes the taste of dill this is a hit!!

Subscribe to Free Weekly Food Mailer