Potato Green Pea Tikki, Baby and Toddlers Tikki
by Tarla Dalal

Just toss all the ingredients into a large bowl and let your little ones do a spot of work! This amazing baby and toddler friendly tikki is a delight to munch on, with potatoes, green peas, crushed peanuts and paneer too.

Kids will love mixing their favourite ingredients into a soft dough, and shaping it into handy, bite-sized tikkis. Cook the Potato Green Pea Tikkis in a tava and serve warm with tomato ketchup. Children will love the pleasant flavour and exciting texture of these coin-shaped tikkis.

Potato Green Pea Tikki, Baby and Toddlers Tikki

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Potato Green Pea Tikki, Baby and Toddlers Tikki recipe - How to make Potato Green Pea Tikki, Baby and Toddlers Tikki

1/2 cup boiled and mashed potatoes
1/4 cup boiled and coarsely crushed green peas
2 tbsp grated paneer (cottage cheese)
2 tbsp grated processed cheese
1 tbsp butter
2 tbsp roasted and crushed peanuts
salt to taste
a pinch of freshly ground black pepper (kalimirch)
oil for greasing and cooking

Method

Combine all ingredients in a deep bowl and mix well.
Divide the mixture into 20 equal portions, shape each portion into a round and flatten slightly to make coin sized tikkis.
Heat a non-stick tava (griddle) and grease it lightly using a little oil.
Place the tikkis on it and cook them using a little oil, till they turn light brown in colour from both the sides.
Serve warm.