You are here: Home > Cuisine > Indian Veg Recipes > North Indian Vegetarian Food > Potato Paneer and Peas Chaat Potato Paneer and Peas Chaat by Tarla Dalal Khatta, mitha and chatpati. Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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How to make Potato Paneer and Peas Chaat Tags North Indian Vegetarian FoodPunjabi Paneer RecipesPaneer Based SnacksChaat Indian Birthday Party Preparation Time: 20 mins Cooking Time: 10 mins Total Time: 30 mins 6Makes 6 servings Show me for servings Ingredients For The Potato Cakes4 potatoes , boiled and coarsely grated150 gms grated paneer (cottage cheese)1 tsp lemon juice2 tbsp plain flour (maida)1 chopped green chillies1 tbsp chopped coriander (dhania) oil for frying salt to tasteFor The Peas Mixture2 1/4 cups boiled green peas or sprouted matki (moath beans)3 tbsp chopped coriander (dhania)3 green chillies , finely chopped3 tbsp oil salt to tasteTo Serve whisked curds green chutney sweet chutney papdi chopped coriander Method For the potato cakesFor the potato cakesThoroughly mix the potatoes, paneer, lemon juice, flour, green chilli, coriander and salt.Divide into 6 parts and flatten into round cakes.Cook with oil in a non-stick frying pan.For the peas mixtureFor the peas mixtureHeat the oil, add the peas, coriander, green chilli and salt and fry for a few seconds.How to serveHow to servePlace the hot potato cakes on a large serving plate, surround with the peas mixture and spread the curds, green chutney and sweet chutney on top.Arrange papdi on the border of the serving plate. Sprinkle sev and coriander on top and serve hot.Serve immediately. TipsKeep all the ingredients ready and assemble just before serving. Nutrient values (Abbrv) per servingEnergy291 calProtein8.3 gCarbohydrates23.2 gFiber5.4 gFat18.4 gCholesterol0 mgSodium10.6 mgClick here to view calories for Potato Paneer and Peas Chaat