Potato Ragi Roti recipe - How to make Potato Ragi Roti
Method- Heat a tsp of oil in a pan, add the onions and green chillies and saute on a medium flame for 2 minutes. Or till the onions turn translucent.
- Add the vegetables and curry leaves, mix well and saute for 2 minutes.
- Add enough water and salt, mix well and cook till the vegetables are cooked and are soft.
- Remove form the flame, add the ragi flour, rice flour, mix well and knead into a soft dough.
- Divide the dough into 10 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
- Heat a tava and cook each roti, using little oil, till golden brown spots appear on both the sides.
- Serve hot.