You are here: Home > Course > Starters / Snacks > Indian Cheese Recipes > Potato Rosti ( Cheesy ) Potato Rosti ( Cheesy ) by Tarla Dalal Rosti is a potato-based dish of Swiss origin, where it used to be a common breakfast especially for farmers. Here, grated potatoes are mixed with a sprinkling of green chillies and cooked covered with a layer of cheese till a good aroma wafts out of the pan. Here is a slightly modified version the original rosti, with a layer of sautéed onions just below the cheese layer. Onion has a crispier texture and stronger flavour compared to potato, creating a much-needed balance, which makes this Potato Rosti more appealing than the plain version. 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Close 17 Jun 2020 This recipe has been viewed 117249 times पटॅटो रोस्टी - हिन्दी में पढ़ें (Potato Rosti ( Cheesy ) in Hindi) Potato Rosti Video Potato Rosti ( Cheesy ) recipe - How to make Potato Rosti ( Cheesy ) Tags Indian Snacks for EntertainingIndian Cheese RecipesWestern PartyNon-stick PanIndian snacks under 10 minutes Preparation Time: 15 mins   Cooking Time: 9 mins   Total Time: 24 mins     2Makes 2 rostis Show me for rostis Ingredients 3 cups parboiled , peeled and thickly grated potatoes , refer handy tip salt to taste3 tsp finely chopped green chillies2 tbsp butter1/2 cup finely chopped onions1/2 cup grated processed cheeseFor Serving sour cream Method MethodCombine the potatoes, salt and 2½ tsp green of chillies, mix gently with the help of two forks. Keep aside.Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 2 to 3 minutes or till they turn translucent.Sprinkle the remaining ½ tsp of green chillies and cook on a medium flame for 1 minute.Sprinkle the cheese evenly on all the onions and spread the prepared potato mixture evenly over it.Cover with a lid and cook on a medium flame for 5 minutes.Loosen the sides of the rosti with the help of a knife, place a plate inverted on the non-stick pan and turn the pan upside down to invert the rosti on the plate.Serve immediately with sour cream.Handy tip:Handy tip:Parboiled potatoes for this recipe should be 90% cooked. Nutrient values per rostiEnergy313 calProtein7.5 gCarbohydrates37.5 gFiber2.6 gFat14.9 gCholesterol0 mgVitamin A473.2 mcgVitamin B10.2 mgVitamin B20 mgVitamin B31.9 mgVitamin C28.1 mgFolic Acid26.5 mcgCalcium187.9 mgIron1.3 mgMagnesium0 mgPhosphorus0 mgSodium116.3 mgPotassium400.7 mgZinc0.9 mg Potato Rosti Video by Tarla Dalal