Potatoonion recipe - How to make Potatoonion
- Peel the potatoes and onions.
- Cut them in long (french fries types) and thin pieces.
- Soak the potatoes in water and spread on a muslin cloth.
- Slit the green chillies lengthwise.
- Cut the tomatoes also in long pieces.
- Simultaeouly, put the gas on and heat the oil (to fry) in a non stick kadhai.
- Start frying onion and potatoes to a golden brown in colour.
- Take them out on a brown paper.
- Take out all the oil from the kadahi after frying, leaving in 1 tsp oil.
- Heat this oil.
- Add jeera, haldi, dhania, mirch.
- After the crackle, add the fried potatoes, onions & green chillies.
- After cooking for a minute, add tomatoes and garam masala and dal masala to it.
- Toss all the ingredients & cover the kadhai.
- Turn off the gas after half a minute.
- Pour the subji in a serving dish.
- Garnish the dish with chopped coriander leaves & a tomato basket or long pieces of tomatoes and / or onion flowers.
- Serve it with garam fulkas.