Pulla Kura recipe - How to make Pulla Kura
- Clean and wash palak leaves. chop them. pressure cook
- Tuar dal.
- Now heat oil in a pan. add mustards and methi seeds.
- Add red chillies curry leaves and turmeric.
- Add palak and mix well. saute for a minute.
- Pour tamrind water and salt. allow to cook for 5 minutes.
- Add some water while cooking.
- When palak is done add dal and mix well. add 1 cup of
- Water and mix well and cook for 3 minutes.
- Add hing powder or hing water and mix well.
- It goes very well with rice.